Robusta coffee has a mild sour taste, a gentle aroma mixed with a strong bitterness, and Robusta coffee has a high caffeine content, so it is chosen by many people who like strong taste. 

After being harvested, Robusta coffee will be processed by many methods to produce different Robusta coffee product lines. Among them, dry processed Robusta coffee accounts for the majority, is the line with the largest export reserves in the world and is considered the symbol of Vietnamese coffee.

Robusta coffee has the scientific name of Coffea Robusta, in Vietnam it is called Voi coffee; has a high caffeine content, ranging from 2 to 4%; Stronger taste than Arabica beans, Robusta beans are rounder and smaller.

Robusta coffee varieties are usually grown at altitudes below 1,000m. Usually the height of the mature tree can be up to 10m. Yields are higher than Arabica coffee and at the same time easier to grow than Arabica varieties. Currently, nearly 90% of the coffee area in Vietnam is grown mainly with Robusta coffee varieties, widely distributed in the Central Highlands, Buon Ma Thuot, Dak Lak, and Lam Dong.

With many years of experience in production, processing and quality management, Helena Coffee is proud to be a supplier of high quality and stable dry processed Robusta coffee with reasonable price. 

The successful construction of a closed model from the stage of collection, selection, preliminary processing to the stage of operation, supply and distribution of products; helping Helena Coffee optimize the quality control process and product stability; This makes the products that Century provides to customers at a very good price with very high quality.